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ST. PATRICK'S WEEKEND

ST. PATRICK'S DAY
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Sarting 11 am Monday - inside and outside festivities - featuring Corned Beef and Cabbage Dinners with Irish Soda Bread, Corned Beef Sandwiches, Corned Beef Reuben’s, Irish Egg Rolls, Guinness Lamb Stew, Dublin Shepherd’s Pie and so much more plus Baileys Creme Brulee Bread Pudding, Sticky Toffee Pudding, Apple Crisp with Irish Whiskey Toffee Sauce… Guinness on Tap Shamrock Tinis and Irish Car Bombs - Outdoor Bar and The Docked Yacht Food Truck will be open for corned beef sandwiches

ST. PATRICK'S DAY BRUNCH
Sunday 11-3 pm featuring Corned Beef Hash, Corned Beef Benedict and Bailey’s Irish Creme Brulee French Toast
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